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The Dexter Sani-Safe Butcher Knife is designed to cut through everything. From rotisseries chickens to roast, this knife is up for the task. It s made with a stain-free stainless steel blade that is individually ground and honed for superior sharpness and durability. The wide blade is crafted to glide through large cuts of beef…
The F. Dick 7 1905 Butcher Knife combines a classic look with a modern design. The black and silver handle is attractive while the German stainless steel blade is durable. Knife has a curved blade and a pointed tip so you can effortlessly cut meat, poultry, fruits and vegetables. This knife comes from an exclusive…
The F. Dick Red Spirit 10 Hektor Butcher Knife with a Kullenschliff Edge has a curved blade that is perfect for cutting larger pieces of meat and fish. It has a Kullenschliff edge so wet foods won t stick to the blade. This allows the knife to be cleaned easier. The red, non-slip handle provides…
The Victorinox Fibrox 10 Pro Butcher Knife is made of high-carbon stainless steel for smooth slices. It won t discolour or corrode and has a Granton edge so you can create precise cuts without tearing or shredding the meat. The strong blade combined with the slip-resistant fibrox handle creates a professional and attractive appearance. Ideal for passionate…
The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat and sinew. Zwilling s yellow handle is comfortable to grip and is fastened with 3-rivets….
Zwilling s 8 TWIN Master Butcher Knife is made with an ice-hardened NO STAIN stainless steel blade that is fastened to a non-slip resin yellow handle with enclosed tang for a well-made structure. The butcher knife is used to cut large cuts of meat and to separate bones, fat and sinew. Knife is dishwasher safe…
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